News from Bath Rugby

Bath Rugby are set to kick-off the upcoming season with an exciting new partnership, with sports nutrition specialists Nutrition X selected as official nutrition suppliers to the Club for the upcoming 2020/21 season. Read more 

Bath Rugby's Rhys Priestland has been awarded the Gilbert Golden Boot taking his season total to 200 points between rounds 1 to 22 in the Gallagher Premiership. Read more 

On 6 April 1922 the Rec was conveyed to the Bath Recreation Ground Company Limited by Bath Rugby’s then President, Captain Francis W Forester. Within this conveyance there was a restrictive covenant which, if enforceable, could impact future developments at the Rec. In accordance with legal advice, the Club has for some time been seeking to obtain clarity on this covenant. Read more 

Bath Rugby were beaten 35-6 in a second-half blitz against a strong Exeter Chiefs side in the Gallagher Premiership semi-final at Sandy Park. Read more 

Bath Rugby were beaten 35-6 in a second-half comeback against a strong Exeter Chiefs side in the Gallagher Premiership semi-final at Sandy Park. Read more 

Bath Rugby are delighted to confirm that Melksham RFC have been chosen to host our ‘Ultimate Viewing Party’ tomorrow afternoon. Read more 

In Focus: Exeter (A)

9 October 2020

Bath Rugby face Exeter Chiefs tomorrow afternoon in a first Premiership semi-final since 2015. Here is a closer look at our opponents at Sandy Park... Read more 

Bath Rugby make three changes as they prepare for a first semi-final since 2015 with the Blue, Black and White facing Exeter Chiefs at Sandy Park on Saturday. Read more 

Bath Rugby to launch new digital campaign aimed at raising awareness of rescue animals in Bath and beyond who need adopting into loving homes. Read more 

Road to the play-offs

9 October 2020

Bath Rugby’s 2019/20 season has been an incredible journey and arguably the most competitive Premiership season to date on the field, with the Blue, Black and White securing a play-off berth for the first time since 2015. Read more