Lockdown Lunches

Bath Rugby's very own Executive Chef, Mike Bache (📷 @the_bath_chef) asked his followers what they had in their kitchen cupboards. 

Hundreds of people responded, which helped him create some cooking tutorials and recipes to share for all.

There are some ingredients he has added but all the ingredients he's chosen are easily sourced from supermarkets and local suppliers.

We'll be providing short video tutorials and the recipes for each dish which will be released over the next few weeks. Everything will be published below and you can get updates by following us on social media or sign up to our regular email updates.

✉️Sign up to regular email updates 

🐦Follow us on Twitter

👍Like us on Facebook

📷Follow us on Instagram

EPISODE 6 - ONE POT PERI PERI CHICKEN THIGHS

🧑‍🍳 Download the recipe card

EPISODE 5 - Smoked salmon, roast asparagus and poached egg on toast

🧑‍🍳 Download the recipe card

EPISODE 4 - GRANOLA AND PEANUT BUTTER YOGHURT POTS

🧑‍🍳 Download the recipe card

EPISODE 3 - SWEET CHILLI PORK WITH EGG FRIED RICE

🧑‍🍳 Download the recipe card

EPISODE 2 - Banana, blueberry and pecan bread

🧑‍🍳 Download the recipe card 

Episode 1 - Spaghetti Carbonara

🧑‍🍳 Download the recipe card