o Management of bars, food sales, Premier lounge and business hospitality for home matches.
o Interviewing and recruiting new staff.
o Processing weekly wages to head office.
o Marketing of Bath Rugby Clubhouse for events outside of match days, confirmation of bookings and payment reconciliation
o Management of the weekly rota for Clubhouse staff.
o Reconciliation of supplier invoices on a weekly basis.
o Other duties as required to ensure that all runs smoothly on match day and for other events

The successful applicant is likely to have:
o At least two years experience in the catering sector at supervisory level and /or a Hotel and Catering qualification
o Ability to be a “hands on” Manager.
o An outgoing personality and a great attitude to customer service
o Strong administration skills with good attention to detail
o Above all a hardworking, enthusiastic personality who enjoys working as part of a team.

A love of rugby is not essential – but it does help!

Salary is negotiable and dependent up the candidate’s qualifications and experience.

Please send a full CV including details of your current salary package with a covering letter to Dean Quintin at Bath Rugby, 11 Argyle Street, Bath, BA2 4BQ

Closing Date for applications Friday 9th May 2008